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百塘春天的食物味道,从春节开始。供神与供人的差异、“我”与“他”的边界,时间带来的变迁,都在其中。我用 8 年跟踪拍摄百塘的素材,展示现实与回忆的共存,在村民们的口述与记忆之间,生计、节令用食味的形式传承下来。 The taste of Baitang spring food starts from the Spring Festival. It carries that the differences between offering to Gods and Men, the boundaries between emic and etic view, and the changes brought about by time. I have spent 8 years filming the villege Baitang. Now knowle...
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